On this warm and sunny spring day, I started this new blog. I made a header cropped from a photo I took in my neighbourhood, to mark the nourishing energy that is flowing around at this moment. (Although it was hailing in Lyon only a few days ago…)
This morning I repotted a few plants of herbs for cooking – Italian basil, Moroccan mint, and Chinese coriander. Also thrust a few stems of spring onion into the well-watered organic soil we bought from Botanic. Hopefully they will grow strong roots.