A simple lunch for me alone.
Main dish: egg noodles + peas + chopped green beans + diced carrots.
The noodles and the vegets were boiled separately, then stir-fried together with a little soy sauce and sesame oil.
Side dish: tofu with a French twist = tofu + comté (Bought it from an organic shop)
Usually I love tofu and comté is my favourite cheese. But together… they make a disaster, to say the least.. 😦
But I was very happy with the noodles. 🙂